BRC STORAGE & DISTRIBUTION - FOOD SAFETY SYSTEM CERTIFICATION 

BRC storage & distribution - food safety system certification

INTRODUCING BRC STORAGE & DISTRIBUTION - FOOD SAFETY SYSTEM CERTIFICATION 

Food safety has for decades been a primary focus for globally active organisations such as the United Nations, the World Health Organisation (WHO), national governments, NGOs, interest groups and the food industry. This focus has traditionally been driven by the importance of food safety for public health, and its impact on international trade. 

The Hazard Analysis and Critical Control Points (HACCP) food safety system was developed under the direction of the WHO, the criteria of which are considered to be an operational foundation for food safety and hygiene. HACCP has since become a globally applied, structured method to eliminate, prevent or reduce all relevant risks in food and animal feed to an acceptable level. The method forms the basis for almost every certification standard pertaining to food safety. 

BRC STORAGE & DISTRIBUTION – VERSION 3 

In 1996, the British Retail Consortium (BRC), a partnership of English retail organisations, was formed with the aim of achieving national and international harmonisation of food safety through standardisation and testing in the chain. This initiative led to the introduction of the BRC Food Safety Standard in 1998, later followed by derived standards such as BRC Packaging & Packaging Materials, BRC Consumer Products, BRC Storage & Distribution and BRC Agents & Brokers. 

The BRC Storage & Distribution standard has been adjusted and modernized several times since the introduction of the first version in 2006. The current version 3 was introduced in 2016. 

STANDARD CONTENT 

BRC Storage & Distribution sets requirements for 8 topics within an organisation: organisational structure and continuous improvement, hazard and risk analysis, quality management system, location and building standards, operational vehicle standards, facilities management, operational practices - best practices - and personnel aspects, such as training, personal hygiene and medical screening. 

SCOPE 

The BRC Storage & Distribution standard applies specifically to organisations that focus on the storage and distribution of food, consumer goods or packaging materials. 

Additional modules of the standard that require wholesale and contracted services have been developed for a combination of these activities with other activities carried out by an organisation on behalf of customers, such as inspections or the packing or repackaging of pre-packaged food. 

CERTIFICATION PROCESS 

What does this certification process look like? The BRC Storage & Distribution standard certification process uses a fixed cycle of 1 year without interim investigations or surveillance audits. This differs from the pattern of other generic management system standards, such as ISO 22000. 

The process starts with a certification audit, which we repeat after 1 year as the start of a new cycle. If we notice serious deviations during one of these audits, we will reduce the cycle – and therefore the validity of the certificate – to six months. 

Would you like to receive more detailed information about this certification in practice? Take a look at our brochure Het Certificatieproces (The Certification Process).  

ADDITIONAL STANDARDS 

An organisation can use the BRC Storage & Distribution standard as a stand-alone certification standard, but combinations with general management system standards are also possible, such as with ISO 9001 (quality), ISO 22000 or FSSC 22000 (food safety).